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Orange Ginger Chicken Breast Asian inspired accents on a classic chicken sauté
pearl Couscous with Butternut Squash and Pine Nuts
Sautéed Sug ar Snap Peas with Red Bell Pepper
Local Market Greens with Figs, Chèvre, & Toasted Hazelnuts
$25 to $30 per person
Pistachio Cumin Crusted Salmon
A flavorful center cut fillet of fresh Pacific salmon with a buttery toasted Pistachio crust
Roasted Garlic Polenta
Pancetta, Caramelized Onions & Wilted Chard
Roasted Summer Tomato Tart with Pesto Vinaigrette
$30 to 36 per person
Carved New York Strip with Caramelized Onion Demi-glace
Whole roasted or steak cut and grilled.
A lean cut of beef, rubbed with salt & pepper, Italian seasoning and olive oil.
Tuscan Roasted Red Potatoes Hand cut and roasted with olives, sun dried tomatoes, olive oil and rosemary.
Sautéed Green Beans with Sundried Tomatoes
Our Award Winning Tomato Bisque
Grilled Portabella Mushroom with Crumbled Blue Cheese
$35 to $44 per person
Sage Rubbed Center Cut Pork Loin with Apricot Puree
Seared to seal in the juices, dry rubbed with sage, salt and pepper,
this center cut pork loin is then carved to order or served as a cutlet,
finished with a lightly sweetened puree of apricots is a fun update on this classic
Brown Butter Mashed Potatoes
Rich creamy potatoes mashed with browned butter
Farm Stand Vegetable Sauté
The Chef's selection of a variety of fresh seasonal produce such as zucchini, yellow squash, red onions, red peppers and more.
Wild Arugula Salad with Grilled Apples & Gorgonzola
$22 to $27 per person