Passover Seder for Large Groups Book Now 

(954) 649-0365

 

 

 

 

ENTREES

Orange Ginger Chicken Breast Asian inspired accents on a classic chicken sauté                                                   

pearl Couscous with Butternut Squash and Pine Nuts                                                                        

Sautéed Sug   ar Snap Peas with Red Bell Pepper

Local Market Greens with Figs, Chèvre, & Toasted Hazelnuts

$25 to $30 per person

Pistachio Cumin Crusted Salmon

A flavorful center cut fillet of fresh Pacific salmon with a buttery toasted Pistachio crust

Roasted Garlic Polenta

Pancetta, Caramelized Onions & Wilted Chard

Roasted Summer Tomato Tart with Pesto Vinaigrette

$30 to 36 per person

Carved New York Strip with Caramelized Onion Demi-glace

Whole roasted or steak cut and grilled. 

A lean cut of beef, rubbed with salt & pepper, Italian seasoning and olive oil.

Tuscan Roasted Red Potatoes Hand cut and roasted with olives, sun dried tomatoes, olive oil and rosemary.

Sautéed Green Beans with Sundried Tomatoes

Our Award Winning Tomato Bisque

Grilled Portabella Mushroom with Crumbled Blue Cheese

$35 to $44 per person

Sage Rubbed Center Cut Pork Loin with Apricot Puree

Seared to seal in the juices, dry rubbed with sage, salt and pepper,

this center cut pork loin is then carved to order or served as a cutlet,

finished with a lightly sweetened puree of apricots is a fun update on this classic

Brown Butter Mashed Potatoes

Rich creamy potatoes mashed with browned butter

Farm Stand Vegetable Sauté  

The Chef's selection of a variety of fresh seasonal produce such as  zucchini, yellow squash, red onions, red peppers and more.

Wild Arugula Salad with Grilled Apples & Gorgonzola

$22 to $27 per person