Stations & Hand Passed Hors d'oeuvres
Corporate, Community, Home Party's Taken to the Next Level
Full dinners, buffet's, hand passed
Call for immediate quote (954) 649-0365
Live Action Stations Prepared by our Personal Chefs...
Our chefs love to customize your food to your theme.
Here are some Live Action Station Ideas to consider when planning your menu.
Quesadilla Station- Guests will build their own creations including chicken or beef, blended cheese, salsa, sour cream, cilantro
Bring the taste of Miami to your party with Seafood Paella of Clams, Mussels, Shrimp
Crab and Lobster Black Bean, Corn and Cherry
Tomato Salad w/Cilantro Vinaigrette Cuban Bread and Rolls
Gourmet Sliders Station Sirloin, Veggie, Chicken and Quartered Waffle with ButterBuild Them with Hot Wickles, Choice of Cheeses, Beefsteak Tomato, Minced Sweet Onions, Shredded Lettuce, Kickin’ Ketchup, Deli Style Mustard, Potato Buns, Maple Syrup and Creamy Butter
Asian Creation Station Woks with Chinese Veggies serving Lo-Mein or Fried RiceWide selection of Chinese Vegetables, Stir Fried Rice, with sides of Soy, Sweet Thai Chile, Duck Sauce
Over-the-Top French Fri StationWhite Potato, Sweet Potato, YuccaBuild Your Choice: Ketchup, Mayo, Thousand Island, Cheese Sauce, Bleu Cheese, Horseradish, Ancho Chili Lime, Sriacha Sour Cream, Turkey Bean Chili, Malt Vinegar, Garlic Butter, Green Onions, White Truffle Oil Fantastic Dessert Creation Stat
Sushi Station watch as our chefs create custom sushi rolls for your guests!
Tekka Maki (Tuna) + Sake Maki(Salmon) + California RollsEdamame, Wasabi, Pickled Ginger, Soy Sauce
Fantastic Dessert Creation Stations Variety of Ice Creams & Sorbet to begin your journey down the Sundae StationCreation with an array of Toppings and Sauces to complete your Sundae or cone
Mini Donuts and Mini Funnel Cakes served hot and fresh then lightly sprinkled with guests choice of Cinnamon, Vanilla, Chocolate, Raspberry, Dulci de Leche, and powdered sugar
Chocolate Fountain served with an assortment of fruit and berries, marshmallows, rice crispy treats and brownies! Taste the goodness!
Small Plates & Hand Passed
(all of these can be stationary or hand passed)
Salad & Veggie Tapas...
- Cucumber country club chicken with a spring of dill
- Healthy rectangle quiches with spinach & cheeses
- Fruit Salad parfait watermelon, strawberries, blackberry served in a large martini glass with sprinkled almonds
- Greek salad kabob served with ripe tomato, black olive, cucumber, red pepper, with an olive oil feta vinaigrette
- Black bean shooter with yellow rice and a cilantro sour cream
- Caesar salad with fresh honey baked pumpernickel & rye croutons served in a large martini glass
- Gourmet flatbreads including: Goat cheese, fresh spinach and a raspberry drizzle , Tomato, arugula and balsamic drizzle, Pear, goat cheese and drizzle
- Cheesy bread served with a bruschetta style sauce
- Veggie Stack with Mozzarella and balsamic drizzle
- Creamy Brie, stuffed with raspberries, topped with honey and almonds
- Thick-cut beefsteak tomatoes and whole-milk mozzarella cheese with basil. Served with a balsamic dressing.
- Tossed Greens served with fresh beef steak tomatoes, cucumbers, Feta Cheese, Balsamic Glaze and beautifully displayed.
- Three different kinds of hummus surrounded by fresh pita bread and artfully displayed ( Stationary or small plates)
- Buffalo Mozzarella with cherry tomatoes, arugula, fresh basil and a balsamic drizzle
- Stuffed mushrooms with jumbo lump crabmeat, asiago cheese with a romanlade dipping sauce
- Tuna tar tar over Asian cole slaw with golden raisins
- Seared scallop severed over coconut rice with a blood orange accent
- Seared Shrimp on a Skewer with kickin pepper sauce
- Fresh Prawn Shrimp served chilled with cocktail sauce and lemon on a bed of baby greens
- Lobster Mac & Cheese
- Ceviche served in endive boats and a sprig of cilantro
- Seafood Lasagna ( shrimp, scallops, calamari )
- A platter of perfectly steamed-then-chilled large shrimp, served with traditional lemon slices and tangy cocktail sauce.
- Assorted gourmet sushi hand passed throughout the night
- Pan seared panko chicken skewers with grilled pineapple point
- Chicken lettuce wrap served with a cilantro sour cream
- Beef tenderloin sliders served with caramelized onions and horsey sauce
- Coconut panko chicken tender served with a mango jalapeno chutney
- Grilled lemon brushed Chicken skewers
- Gourmet Sliders on sweet bread with greerye cheese, mango chipolte,with a white truffle oil drizzle
- Steak, fingerling potato, carrot skewer served with a hearty drizzle
- Center cut pork tenderloin over a rustic sweet mash with caramelized onions
- Gourmet Ceviche beautifully presented in ramekins with a twist of lemon and spring of cilantro.
- Old style three bite veal, pork & beef meatball served with a hearty marinara
- Genoa Salami, Mortadella, Deluxe Ham, Ham Cappy and Provolone Cheese, with a spicy Boar's Head® Mustard center served in a martini glass
- Pork Tenderloin served with a rustic mash mixture and a brown glaze
- Cream Fresh parfait with strawberries
- Key Lime shooter with a graham cracker accent
- Lemon Square with a pistachio nut accent
- Mini Tiramisu
- Mini Cheesecake
- Almond Croissant with peanut butter & jam
- Banana Fosters cooked to order by the chef in front of your guests
- Brownie with cream fresh and peppermint sprinkles
- Cream Puffs with a chocolate drizzle